โรงแรมเชอราตัน แกรนด์ สุขุมวิท ชวนคุณสัมผัสประสบการณ์ท่องโลกผจญภัยบนโต๊ะอาหารไปกับเชฟตัวจิ๋ว (เลอ เปอติต์ เชฟ) ด้วยเทคโนโลยีที่ทันสมัย แบบสามมิติเสมือนจริง
Sheraton Grande Sukhumvit and Le Petit Chef invite you to experience the best of cinema + dining in a 1.5-hour immersive culinary journey. Using cutting-edge 3D Mapping Technology, diners will be able to follow the smallest chef in the world on his culinary journey through various continents, complemented with themed music, props and an exquisite six-course menu.
Guests can choose between various menus, including Kids and Vegetarian menus.
We kindly ask you to arrive at least 15 minutes before the show. Late comers can only be allowed in at an appropriate time between the dishes.
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Tom yum “Bouillabaisse”
***
Main
Duck leg slow roasted with tamarind in red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom
coffee or tea
Amuse bouche
Beetroot tartare, aioli sauce
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Butternut squash soup with bread crouton
***
Main
Potato gnocchi, cherry tomatoes and mozzarella Sorrentina sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Butternut squash soup with bread crouton
***
Main
Roasted chicken breast, red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Tom yum “Bouillabaisse”
***
Main
Duck leg slow roasted with tamarind, blue crab in salted egg foam, red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet
coffee or tea
(this menu includes a glass of Champagne)
Amuse bouche
Hokkaido scallop Mieng Kam
***
Appetizer
Buffalo milk mozzarella, heirloom cherry tomatoes, mango and arugula leaves
***
Soup
Tom yum “Bouillabaisse”
***
Main
Duck leg slow roasted with tamarind, blue crab in salted egg foam, red curry sauce
***
Dessert
Rice pudding brûlée with saffron, cardamom, and mandarin sherbet
coffee or tea
Sheraton Grande Sukhumvit
250 Sukhumvit Road, Bangkok, 10110
Phone: 02- 6498353
Email: bkklclivingroom@marriott.com
