(Name of Hotel) invites you to experience the best of animated dining in a culinary journey following Le Petit Chef, the world's smallest chef! Enjoy an unforgettable experience that will capture your imagination.
Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.
A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.
The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.
bread on the table | flavoured butter
1st course
Burrata
outer shell of mozzarella | wild rocket | pickled baby beets | radish | balsamic glaze
***
2nd course
Bouillabaisse
seafood soup | seabass | octopus | mussels | grilled ciabatta | sauce rouille
***
3rd course
Chicken and Wild Mushroom Terrine
caramelized onion chutney | grilled brioche
***
4th course
Slow Braised Beef Cheek
gratin dauphinoise | roasted tender stem broccoli | herbed chantenay carrot | caramelized shallot | red wine jus
***
5th course
Mandarin Crème Brulee
caramelized orange | crisp shortbread
bread on the table | flavoured butter
1st course
Mediterranean Vegetable Terrine
wild rocket | pickled baby beets | balsamic dressing | red radish
***
2nd course
French Onion Soup
croutons with gluten free bread | vegan cheese
***
3rd course
Wild Mushroom and Semi Dried Tomato Crepes
tomato | chive dressing
***
4th course
Marinated Grilled Seitan Steak
new potatoes | caramelized shallots | roasted tender stem broccoli | herbed chantenay carrot | caramelized shallot | vegan jus
***
5th course
Coconut Brulee
toasted coconut
bread on the table | flavoured butter
1st course
Caprese salad
heirloom tomatoes | buffalo mozzarella | fresh basil | nut free pesto | extra virgin olive oil
Vegan – Mediterranean Vegetable Terrine
wild rocket | pickled baby beets | balsamic dressing | red radish
***
2nd course
Minestrone soup (vegan)
***
3rd course
Wild Mushroom and Semi Dried Tomato Crepes
tomato and chive dressing (vegan)
***
4th course
Chargrilled Chicken Supreme
diced potatoes | tender stem broccoli | glazed baby carrot | chicken jus
Vegan – Marinated Grilled Seitan Steak
diced potatoes | tender stem broccoli | vegan jus
***
5th course
Mandarin Crème Brulee
caramelized orange | crisp shortbread
Vegan – Coconut Brulee
toasted coconut
