EXCITING ADVENTURES AWAIT YOU, BALI!

Le Petit Chef is just 58 mm tall, and he will not grow any taller. He was born in April 2015 at Skullmapping Studios in Belgium. By using a profound artistic knowledge, and combining it with the latest technology, Skullmapping tells stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology is called 3D Projection Mapping.

Featuring cutting-edge 3D Projection Mapping Technology, Le Petit Chef will take you on an immersive culinary journey right on your table. The show is paired with themed music, and an exquisite 5-course menu.

A miniature chef comes to life on your dinner table, all through the magic of visual 3D mapping. By doing so, your dining table and the objects on it will become part of a virtual story projected onto a plate and a tabletop.

FREE FLOW NON-ALCOHOLIC DRINKS

Juice
Orange, Apple, Pineapple

Soft Drinks
Coca Cola, Sprite, Fanta, Ginger Ale

Mocktails
Lemonana, Mango Blend, Avocado Shake
 

WINE PAIRING

Enjoy a tasting glass of wine (60ml) for each course of "Le Petit Chef Classic" and "Le Grand Chef" menu.

Sauvignon Blanc – G7 Loncomila Valley, Chile

Chardonnay – De Bortoli Sacred Hill, Australia

Cabernet Sauvignon – Tierra Del Fuego, D O Valle Central, Chile

Rose – Isola, Buleleng Coast, Indonesia

Moscato – Isola, Buleleng Coast, Indonesia
 

FREE FLOW HOUSE WINE AND BEER

Bintang Pilsner

Pinot Grigio, Two Island

Shiraz, Two Island

Rose, Isola

Moscato, Isola
 

CAKE – Strawberry

Strawberries Short Cake (16 cm)
Made with local Bedugul strawberries, this classic cake is prepared with soft vanilla sponge cake, fresh strawberries and vanilla chantilly cream.

CAKE – Tiramisu

Tiramisu Cake (16cm)
Italian dessert with mascarpone cheese, coffee and Kahlua flavors, decorated with chocolate and whipped cream.

CAKE – Chocolate Marquise

Chocolate Marquise Cake (16 cm)

Made with castello chocolate sponge, chocolate mousse with tangerine flavor and crunchy praline.

CAKE – Bali Island

Bali Island Cake
Paying homage to Bali, the signature chocolate cake is made in the shape of the island, with chocolate mousse and crunchy praline.
 

Baked Vanilla Cheesecake
Light, sweet dessert with vanilla ­flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.

Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.

CAKE – Vanilla Cheese

Baked Vanilla Cheesecake
Light, sweet dessert with vanilla ­flavor. The main, thickest layer comprises mixture of soft, fresh cheese, eggs, sugar corn and cream.

CAKE – Mango

Passion Fruit Mango Cake
Prepared with soft vanilla sponge cake, coconut lime mousse, passionfruit, mango mousse with fresh mango chunks.

FLOWERS – Bouquet

-Amour-

• Local red rose
• Baby’s breath
• Foliage
   

FLOWERS – Heaven Scent

• White casablanca lily
• White anthurium
• Baby’s breath
• Philodendron leaf
   

FLOWERS – Thinking Of You

• Pink Holland rose
• Baby’s breath
• Foliage
   

Call +62 361 77 1234 for Reservation

Join a memorable culinary journey with the world-renowned Le Petit Chef and extend the experience with a grand staycation at Grand Hyatt Bali with these fantastic packages:

1-Night Le Petit Chef Staycation 

IDR 2,665,000 net
1-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Petit Chef Classic menu) for 2 persons

2-Night Le Petit Chef Staycation 

IDR 3,740,000 net
2-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Petit Chef Classic menu) for 2 persons

1-Night Le Grand Chef Staycation

IDR 2,975,000 net
1-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Grand Chef menu) for 2 persons

2-Night Le Grand Chef Staycation

IDR 4,050,000
2-night stay in Grand Room including breakfast for 2 persons
Le Petit Chef dinner (Le Grand Chef menu) for 2 persons

Please contact +62 361 77 1234 for more information and reservation.