LE PETIT CHEF IS BACK IN BANGKOK!

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LE PETIT CHEF -THE JOURNEY OF MARCO POLO.

Our team invite you to an immersive culinary journey. Enjoy this unforgettable experience of delightful dining and sophisticated theatre.

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AMUSE BOUCHE
Duck foie gras lollipop Bouillabaisse Foccacia & aioli

ARABIA
Roasted eggplant, sesame & labneh Australian Lamb skewer & moharmara mezze Kisir salad, marinated olives

INDIA
Goan cod fish curry, cauliflower & coconut Chicken vindaloo, Garlic naan bread

SORBET
Pear & lime sorbet

CHINA
Seabass, pak choy & shimeji mushroom, soy & ginger Jasmine rice

DESSERT
Creme brulee, saffron & cardamom Ispahan sorbet

AMUSE BOUCHE
Duck foie gras lollipop Bouillabaisse Foccacia & aioli

ARABIA
Roasted eggplant, sesame & labneh Australian lamb chops & moharmara mezze Kisir salad, marinated olives

INDIA
Goan Hokkaido scallop curry, cauliflower & coconut Chicken vindaloo, Chicken tikka masala, Garlic naan bread

SORBET
Pear & lime sorbet

CHINA
Tiger prawns, pak choy & shimeji mushroom, soy & ginger Lobster fried rice

DESSERT
Creme brulee, saffron & cardamom Ispahan sorbet

AMUSE BOUCHE
Provencal tart - Black truffle, celeriac gouge?re, aged Comte? cheese

ARABIA
Smoked eggplant, herbs and pomegranate Mediterranean vegetable skewer, cumin & bulgur Labneh & garlic salad, fattoush salad, sumac

INDIA
Red lentil soup, onion & lemon Roasted cauliflower, Madras curry Massaman curry, naans & coriander

SORBET
Pear & lime sorbet

CHINA
Stir-fried tofu & bok choy in light soy, ginger sauce, steamed rice

DESSERT
Cre?me brulee, saffon & cardamom Ispahan sorbet

Coffee or tea

AMUSE BOUCHE
Vegetable crudités Cream cheese, dill

ARABIA
Arancini rice ball Mozzarella cheese, tomato sauce

INDIA
Chicken sausage & curry Sweet corn, broccoli, jasmine rice

HIMALAYA
Pear & lime sorbet

CHINA
Cantonese fried rice Cooked ham, eggs, green peas, carrot

DESSERT
Madagascar vanilla crème brûlèe Strawberry sorbet